Prosciutto and Asparagus Frittata
Enjoy a quick and easy Prosciutto and Asparagus Frittata with fresh veggies and mozzarella. Perfect for a light meal or brunch!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Grater
- Plate
- Serving platter
Ingredients
- 100g Asparagus (if not in season, substitute with Spinach)
- 6 slices Fabbris Prosciutto
- 50g mozzarella (grated)
- 1 clove garlic
- 6 eggs
- 1 tbsp olive oil
- Salt
- pepper
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