Wild Salmon with Pumpkin & Mushroom Purée, Crispy Rice, & Sweet Ferns - MA SNAP-ED
Wild Salmon with pumpkin & mushroom purée, crispy rice topping, and sweet ferns—healthy and flavorful! Perfect for a budget-friendly meal.
Ingredients
- 0.5 cups Cereal, Rice Crisp
- 1 cup Sweet Fern Leaves (fresh, foraged, rinsed/dried)
- 1 pound Salmon, Wild (Fillet, Frozen, thawed)
- 1 can 15.5 oz can Pumpkin (No Salt Added)
- 1 can 10.5 oz can Cream of Mushroom Soup (Condensed, Reduced Sodium)
- 3 tablespoons Oil (Vegetable)
- 4 tablespoons Butter (Salted, cold, divided)
- Salt (to taste)
- Pepper (to taste)
- 3 ounces Soy Sauce (optional, divided)
- 2.25 teaspoons Ginger Powder (optional, divided)
- 2 ounces Hot Sauce (optional)
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