The Milanese with devil's sauce | The recipes of AIA
From the union of the excellent cutlet and the devil's chicken, here is a tasty way to bring The Milanese to the table.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aiafood.com.
Cooking tools:
Ingredients
- 2 packs of The Milanese
- 300 g of tomato pulp (or passata)
- 1 onion
- Chili powder
- Salt
- Pepper
- Aromatic herbs
- Extra virgin olive oil as needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Milanese Sauce
bonapeti.com
Devil's Roast Chicken | The recipes of AIA
aiafood.com
Milanese with colorful cherry tomato salad | The recipes of AIA
aiafood.com
Chicken Milanese Recipe | Chicken Milanesa
themom100.com
Pizza alla diavola - Italian recipes by GialloZafferano
giallozafferano.com
Pizza alla diavola - Italian recipes by GialloZafferano
yummy4recipes.com
Chicken Milanese Recipe
greatbritishchefs.com
Mussels Fra Diavolo with linguine Recipe
cuisineathome.com