Marmite™ vege crumble
Tasty Marmite™ vege crumble with roasted vegetables, almond crumble topping, and easy to make. Perfect for a healthy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marmite.co.nz.
Cooking tools:
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 carrots, peeled, thinly sliced
- 3 kumara, peeled, thinly sliced
- 2 parsnips, peeled, thinly sliced
- 2 potatoes, peeled, diced
- 1 leek, trimmed and sliced
- 1-2 rosemary sprigs, stalks removed
- 1 vegetable stock cube or 1 tsp powdered vegetable stock
- 1 cup fresh breadcrumbs
- 2 cloves garlic, peeled
- 70 grams almonds, toasted
- 1 cup fresh parsley
- 1 tbs Marmite™
- 2 tbs olive oil or margarine
More Like This
Marmite™ and hummus wraps
marmite.co.nz
Homemade vegetable stock
marmite.co.nz
Toasted Marmite almonds or peanuts
marmite.co.nz
Healthy Recipes - Barbara Karafokas - Holistic Nutritionist
barbarakarafokas.com
Marmite™ crouton salad
marmite.co.nz
Marmite™ baked potatoes
marmite.co.nz
Marmite and bean quesadillas
marmite.co.nz
Veggie and haloumi fritters
marmite.co.nz