Homemade vegetable stock
Discover how Marmite enhances a flavorful homemade vegetable stock in just 30 minutes, perfect for soups and risottos.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marmite.co.nz.
Cooking tools:
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 1 leek, washed, thickly sliced
- 1 large carrot, peeled, thickly sliced
- 2 celery stalks, thickly sliced, plus leaves
- 2 onions, peeled, roughly chopped
- 100g mushrooms, brushed, quartered
- 1 medium potato, thickly sliced
- 1 tomato, quartered
- 3 parsley leaves and stalks
- 2 bay leaves
- 4 sprigs thyme
- 4 tbs Marmite
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