Many Greens Soup Recipe - Mother Earth Living

Ingredients

• 4 cups miso broth
• 1⁄2 cup raw cashews
• 1 tablespoon olive oil
• 2 medium leeks, white and light-green parts only, thinly sliced
• 3 cloves garlic, minced
• 1 tablespoon minced fresh thyme
• 1⁄2 pound broccoli, stems peeled and finely chopped, florets chopped small (about 4 cups)
• 1 cup fresh or frozen peas
• 6 ounces mixed dark baby greens, such as spinach, arugula, and kale (about 6 cups, packed)
• 1⁄2 cup packed chopped parsley
• 2 tablespoons fresh lemon juice
• 1⁄4 teaspoon sea salt
• 1⁄2 teaspoon ground black pepper
• Fresh chives for serving (optional)
• Thinly sliced radishes for serving (optional)