Frittata al Salamino | Roma
Indulge in a delicious Roma frittata al salamino with Parmigiano cheese, peppers, and spinach. Perfect for brunch or dinner, this recipe from Roma D'Italia will satisfy any appetite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alimentsroma.com.
Ingredients
- 6 eggs
- 1 white onion
- 1 red pepper
- Garlic (as much as you like)
- 1 cup of spinach
- 1 Roma salamino (Parmigiano)
- 1 or 2 potatoes (optional)
- Fresh parsley
- 1 cup of Grated cheese
- 1 cup of arugula
- Lemon to taste
- 1/4 cup of Olive oil
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