Crispy Chip Shop Fries How to Make French Fry Perfection
Want chipshop style fries at home This how to make crispy french recipe uses the doublefry secret for golden fluffy fries every time Proper tasty guvnah
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 lbs (900g) Russet potatoes, peeled and cut into ½-inch thick fries
- Vegetable oil or peanut oil, for frying (about 6-8 cups/1.5-2 litres)
- Sea salt, to taste
- Freshly ground black pepper, to taste (optional)
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