Hot-and-Sour Pumpkin Soup Recipe | Epicurious

Ingredients

• 1 large onion, coarsely chopped
• 1 tablespoon chopped garlic
• 1 tablespoon chopped peeled fresh ginger
• 3 tablespoons vegetable oil
• 1 (3-lb) sugar or cheese pumpkin, peeled, seeded, and cut into 1-inch cubes (6 cups)
• 1 cup dry white wine
• 2 qt chicken stock, or 1 qt canned chicken broth and 1 qt water
• 6 lemongrass stalks (bottom 5 inches only), coarsely chopped
• 1 (1-inch) piece galangal (thawed if frozen), peeled and coarsely chopped
• 3 to 5 fresh (1 1/2-inch) Thai chiles or 2 fresh jalapeño chiles, trimmed and coarsely chopped (seed chiles if a milder flavor is desired)
• 4 kaffir lime leaves (fresh or frozen)
• 1/3 cup fresh lime juice
• 1/4 cup Asian fish sauce
• 1 tablespoon sugar
• shrimp toasts