Ingredients
- 6 steps
- 500ml double cream
- 2 teaspoons wholegrain mustard
- 1 tablespoon Dijon mustard
- 2 tablespoons whisky
- salt and freshly-ground white pepper
- 1 tablespoon fresh chives
- 1/2 lemon's juice
More Like This
Whisky cream sauce recipe | Good Food
bbcgoodfood.com
Haggis with Whisky Sauce - Donaldsons of Orkney
donaldsonsoforkney.co.uk
Whisky Sauce Recipe | Booths Supermarket
booths.co.uk
Whiskey sauce | Kitchen Geekery
kitchengeekery.com
Whisky sauce! A great recipe at HowToMakeSauce.com
howtomakesauce.com
Ultimate Vegan Whisky Cream Sauce (Scottish Recipe) - The Pesky Vegan
thepeskyvegan.com
| Haggis Neeps And Tatties
costcutter.co.uk
Haggis Bon Bons with Whisky Mustard Sauce from Gary Maclean's Scottish Kitchen: Timeless traditional and contemporary recipes by Gary Maclean
app.ckbk.com