Gluten-Free Hamburger Buns – Turley Hill
Prep Time: 15 mins | Bake: 30-35 mins | Total: 2hrs 30mins | Yield: 8 buns Ingredients Dough: 3 1/2 cups (420g) King Arthur Gluten-Free Bread Flour 1 2/3 cups (377g) water, lukewarm 1 large egg 1/4...
Ingredients
- 3 1/2 cups (420g) King Arthur Gluten-Free Bread Flour
- 1 2/3 cups (377g) water, lukewarm
- 1 large egg
- 1/4 cup (50g) granulated sugar
- 2 tbsp (28g) butter, at room temperature
- 1 tbsp (9g) instant yeast
- 1 1/4 tsp table salt
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