Focaccia col formaggio (Recco-style cheese focaccia) - Italian recipes by GialloZafferano
Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities of ingredients and how to prepare it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Focaccia col formaggio (Recco-style cheese focaccia)
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giallozafferano.com.
Ingredients
- Manitoba flour (W 360-380) 6 cups
- Water (at room temperature) 2 cups
- Fine salt 3 tsp
- Extra virgin olive oil 3 tbsp
- Extra virgin olive oil (approximately) 1 ½ tbsp
- Crescenza cheese 3 cups
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Focaccia di Recco
italymagazine.com
Focaccia di Recco Recipe
greatitalianchefs.com
Focaccia di Recco (flatbread stuffed with stracchino cheese) – Liguria
livingalifeincolour.com
Focaccia Of Recco With Cheese | Best Authentic Italian Recipe
pizzacappuccino.com
Focaccia di Recco
ovensource.com
Focaccia De Recco
foodaism.com
Focaccia di Recco
foodaism.com
Ricotta Stuffed Focaccia - Traeger Grills
traeger.com