Piacenza Tortelli - Italian recipes by GialloZafferano
Piacenza tortelli, also known as 'tortelli with tails,' are a traditional lean stuffed pasta typically enjoyed during the Easter period. Discover the recipe!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Piacenza Tortelli
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Cooking tools:
- Pasta machine
- Rolling pin
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plastic wrap
- Pot
- Stove
- Colander
- Skillet
- Spoon
- Plate
Ingredients
- Type 00 flour 2.3 cups
- Eggs 3
- Fine salt 1 pinch
- Spinach 13.3 cups
- Cow's milk ricotta cheese fresh, well drained 1.3 cups
- Parmigiano Reggiano PDO cheese 4.2 oz
- Fine salt to taste
- Nutmeg to taste
- Butter
- Sage 2 sprigs
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