Chicken And Bacon Macaroni Recipe Recipe - Better Homes & Gardens Australia
With tender pieces of chicken and crispy bacon, this re-creation of a family favourite will win thumbs up every time.
Ingredients
- 8 rashers bacon, rind removed
- 3 Tbsp extra virgin olive oil
- 1 brown onion, finely chopped
- 8 skinless chicken thigh fillets
- 6 sprigs thyme
- 1 clove garlic, crushed
- 500ml chicken stock
- 600ml hot water
- ½ cup thickened cream
- 250g dried macaroni pasta
- 1 cup grated tasty cheese
- Sea-salt flakes and freshly ground black pepper, to season
- 4 x 1.5cm-thick slices sourdough bread, diced
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