Easy Brisket with Caramelized Onions
This melt-in-your-mouth dish is bursting with savory flavors. The rich, sweet and umami flavor of the caramelized onions perfectly complements the tender brisket. It’s a great centerpiece for your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Aluminum foil
- Serving platter
- Kitchen timer
- Carving knife
- Fork
Ingredients
- 4 lb. beef flat cut brisket
- 1/4 cup Schnucks unsalted butter
- 4 Vidalia onions, thinly sliced
- 1/2 tsp. kosher salt
- 2 tbsp. Schnucks olive oil
- 1 tsp. Schnucks classic steakhouse dry rub
- 2 cloves garlic, minced
- 2 cups Schnucks beef broth
- fresh parsley, chopped (for garnish)
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