Basic Savory Crêpe Batter recipe | PCC Community Markets
Lightly-seasoned savory crêpes made with spelt flour, eggs, milk, and herbs. Perfect vegetarians and gluten-free diets! Yield: 12 crêpes.
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- Skillet
- Mixing bowl
- Whisk
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- Oven
Ingredients
- 1 cup white spelt or whole wheat flour
- 1 teaspoon salt
- 1 teaspoon turmeric
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 3 eggs
- 1 1/2 cups whole milk or almond milk
- 3 tablespoons melted butter or oil, plus additional for frying
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