Duck Breast Recipe with Spanish Greens
Our duck with Spanish greens recipe is a quick and easy meal for two that packs in lots of flavour. This easy duck salad with duck breasts is triple tested
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Ingredients
- 2 duck breasts skin scored
- olive oil
- 1 clove garlic thinly sliced
- 3 tbsp golden raisins soaked in boiling water for 10 minutes
- 1 tbsp sherry vinegar
- 1 tsp brown sugar
- a small bunch winter greens shredded and blanched
- 2 tbsp pine nuts toasted
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