Jerk Chicken, Rice & Black Bean Bowl with Fried Bananas

Ingredients

• 2 teaspoons allspice
• 2 teaspoons dried thyme
• 1 teaspoon chili powder or cayenne
• 1 teaspoon ginger powder
• 2 teaspoons garlic powder
• 1 teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• 2 teaspoons brown sugar
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 pound boneless, skinless chicken breasts
• 1½ cups dry brown rice, rinsed
• 2⅓ cups water
• ¼ cup plus 1 tablespoon chopped fresh cilantro, divided
• 3 tablespoons lime juice, divided
• 2 tablespoons olive oil, divided
• ¼ teaspoon plus ⅛ teaspoon salt, divided
• 1 (15-ounce) can black beans, drained and rinsed
• 1 mango, peeled, seeded and diced
• 2 scallions, thinly sliced
• 1 teaspoon ground cumin
• ⅛ teaspoon crushed red pepper flakes
• 1 tablespoon coconut oil
• 2 bananas, peeled and sliced