Griddled tuna & braised shiitake mushrooms recipe | TASTE
This griddled tuna, paired with braised shiitake mushrooms, is a savory and light dish, served with wilted spinach or tatsoi and complemented by sticky rice.
Ingredients
- 200 g fresh shiitake mushrooms, cleaned
- Peanut oil
- ½ cup vegetable or chicken stock
- 1 T sugar
- 1 T sesame oil
- 2 tuna steaks (about 100g each)
- For serving
- Wilted baby spinach leaves or tatsoi steamed sticky rice
- Soy sauce
- Sesame oil
More Like This
Oven-Roasted Fish & Shiitake Mushrooms recipe | TASTE
taste.co.za
Braised Tofu with Shiitake Mushrooms Recipe | Samsung Food App
app.samsungfood.com
Tuna Steak with Shimeji Mushrooms
sodelicious.recipes
Braised Shiitake Mushrooms (Xiang Gu) | RICARDO
ricardocuisine.com
Braised Shiitakes & Artichokes
lesliebeck.com
Marinated and Grilled Shiitakes | Saveur
saveur.com
Grilled Tuna and Shiitakes with Spicy Mayo | Savory
savoryonline.com
Pickled Braaied Mushrooms recipe | Woolworths TASTE
taste.co.za