Sicilian Eggplant Pasta Recipe
Sicilian Eggplant Pasta with Rao's® Fire Grilled Vegetable Sauce combines eggplant, vegetables, tomato sauce, and pasta in a bold Italian recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at raos.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Pastry brush
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Grater
- Serving bowl
- Plate
- Pepper mill
Ingredients
- 1 jar, 24 oz Rao’s Homemade Fire Grilled Vegetable Sauce
- 2 eggplants
- ¼ cup + 1 teaspoon Rao’s Homemade Limited Reserve Extra-Virgin Olive Oil
- ¼ teaspoon Himalayan salt
- 1 package Rao’s Homemade Fusilli Pasta
- ½ cup chopped fresh basil
- 1 teaspoon red pepper flakes, to taste
- ½ teaspoon dried oregano
- ¾ cup finely grated Parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Sicilian Eggplant Pasta with Fire Grilled Vegetable – Rao's Specialty Foods
raos.com
Grilled Eggplant & Tomato Pasta | Recipe Cart
getrecipecart.com
Grilled Sicilian Eggplant with a Pesto Feta Sauce
scordo.com
Sicilian Eggplant Pasta Recipe - Adams Fairacre Farms
adamsfarms.com
Pasta with Roasted Eggplant-Tomato Sauce
lesliebeck.com
Roasted Eggplant Pasta | Recipe Cart
getrecipecart.com
Pasta alla Norma | Sicilian Eggplant Pasta
fromourplace.ca
Pasta with Eggplant Sauce Recipe: How to Make It
tasteofhome.com