Sicilian Eggplant Pasta Recipe | Rao's®
Sicilian Eggplant Pasta with Rao's® Fire Grilled Vegetable Sauce combines eggplant, vegetables, tomato sauce, and pasta in a bold Italian recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at raos.com.
Ingredients
- 1 jar, 24 oz Rao’s Homemade Fire Grilled Vegetable Sauce
- 2 eggplants
- ¼ cup + 1 teaspoon Rao’s Homemade Limited Reserve Extra-Virgin Olive Oil
- ¼ teaspoon Himalayan salt
- 1 package Rao’s Homemade Fusilli Pasta
- ½ cup chopped fresh basil
- 1 teaspoon red pepper flakes, to taste
- ½ teaspoon dried oregano
- ¾ cup finely grated Parmesan cheese
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