Crockpot Potato and Cauliflower Dal with Spicy Shallots - Recipe #20516 - Foodgeeks

Ingredients

• 1 cup yellow split peas (chana dal), soaked overnight, drained and rinsed
• 2 tbsp. clarified butter or
• vegetable oil
• 2 onions, finely chopped
• 4 stalks celery, peeled and thinly sliced
• 4 cloves garlic, minced
• 1 tbsp. minced gingerroot
• 1 tsp. curry powder
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 tsp. ground nutmeg
• 3 cups vegetable broth or
• water
• 3 potatoes, peeled and cut into 1/2-inch cubes
• 1 sm. cauliflower, cut into florets
• 2 long French shallts, thinly sliced
• 1/4 to 1/2 tsp. finely chopped chili peppers
• 1 tbsp. finely chopped cilantro
• 2 tbsp. balsamic vinegar or
• lemon juice