Burrata With Blood Orange, Fennel, Corn And Ooray Powder Recipe | Samsung Food App
A fresh and interesting entree or side to serve, with a combination of beautiful fresh ingredients, and everyone's favourite cheese. Topped with native Australian Ooray (Davidson Plum) fruit, this...
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Ingredients
- ⅓ cup pine nuts
- 2 ears corn, husk removed
- ½ bulb fennel, finely sliced or
- 2 blood oranges, peeled and finely sliced
- 3 baby cucumbers, sliced
- 1 burrata
- 1 tbsp freeze dried Ooray (Davidson Plum) powder
- 3 tbsp extra virgin olive oil, plus extra for cooking
- 1 lime, to serve
- Sea salt and black pepper, to serve
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