kakarakaya bagara

Name: kakarakaya bagara
Ingredients: scrape the outside of kakara kaya and cut into required shape; extract pulp of soaked tamarind add ½ cup of water, bring to boil in a pan and cook the karela pieces till tender; Strain the tamarind juice if any and keep aside; 2 grind coconut, red chilies, ginger, garlic, cinnamon, cloves, coriander seeds into a paste add chopped onion and grind again; 3 heat oil in a pan add the ground masala and fry till it turns light brown in color then add the cooked karelas , salt, jaggery and turmeric cook on low heat; Add the strained tamarind water if needed

www.teluguone.com

scrape the outside of kakara kaya and cut into required shape. extract pulp of soaked tamarind add ½ cup of water, bring to boil in a pan and cook the karela pi

View Original

Share this recipe:

Ingredients

scrape the outside of kakara kaya and cut into required shape
extract pulp of soaked tamarind add ½ cup of water, bring to boil in a pan and cook the karela pieces till tender
Strain the tamarind juice if any and keep aside
2 grind coconut, red chilies, ginger, garlic, cinnamon, cloves, coriander seeds into a paste add chopped onion and grind again
3 heat oil in a pan add the ground masala and fry till it turns light brown in color then add the cooked karelas , salt, jaggery and turmeric cook on low heat
Add the strained tamarind water if needed