Murgh-e-Khas Recipe - Awesome Cuisine
Learn to make Murgh-e-Khas - stuffed chicken drumsticks with nuts and saffron cream. A perfect Indian dish for special occasions that's easier than you think.
Ingredients
- 2 Chicken Drumsticks (washed, deboned, flattened)
- 150 gms Minced Chicken
- 5 tsp Ginger Garlic Paste
- 2 1/2 tsp Green Chilli Paste
- 1 tbsp Lemon Juice
- 1/4 cup Almond
- 1/4 cup Cashewnuts
- 1/4 cup Mint Chutney
- 1/2 tsp Garam Masala Powder
- 1 1/2 tsp Oil
- 1/2 tsp Saffron
- 1/4 cup Cream
- Salt as per taste
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