Roasted Stone Fruit
This recipe was adapted from The Beekman 1802 Heirloom Dessert recipe. I enjoy the stone fruits of summer. Mixing them up and roasting them together with rosema
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Cooking tools:
- Food processor
- Microplane
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 pound tart red cherries
- 2 peaches
- 2 nectarines
- 3 red or black plums
- 1/3 cup granulated sugar
- 2 fresh rosemary sprigs
- 2 bay leaves
- 1 15 oz container ricotta cheese
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
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