Fish Goujons with Chilli Jam
Fish Goujons are a family favourite and these ones have a little kick in the form of home made Chilli Jam. Perfect for a weekend feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Fat fryer
- Deep-fry thermometer
- Food processor
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Plate
- Kitchen scale
- Measuring cup
- Paper towel
- Mason jar
- Stove
- Refrigerator
Ingredients
- 6 plaice fillets, skinned
- 2 eggs, beaten
- 50g plain flour
- 100g panko breadcrumbs
- Salt
- pepper
- 1 red onion, peeled , diced finely
- 2 red peppers, cored, deseeded , diced finely
- 3 red chillies, deseeded diced finely
- 3 garlic cloves, peeled diced finely
- 400g tin plum chopped tomatoes
- 5 fresh tomatoes
- 200g soft brown sugar
- 150ml red wine vinegar
- 2 lemongrass stalks, tough outer layer removed, finely chopped
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