Plaice Goujons with Tartare
This is a chef's favourite dish...Plaice Goujons with Tartare! Golden panko-crusted fish strips with a fresh, zesty tartare sauce!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Whisk
- Mixing bowl
- Dish
- Chef's knife
- Cutting board
- Tongs
- Slotted spoon
- Paper towel
- Spoon
- Plate
- Serving platter
Ingredients
- 1 large plaice fillet, sliced into 1cm strips
- 2 eggs, beaten
- 50g plain flour
- 100g panko breadcrumbs
- Salt
- pepper
- 3 egg yolks
- 1 tbsp Dijon mustard
- 1 tsp white wine vinegar
- 200ml vegetable oil
- 1 lemon, juice only
- Few sprigs of dill, chopped
- 1 tbsp capers
- 4 small gherkins, diced
- ½ shallot, diced
- Few sprigs of parsley
- Watercress
More Like This
Goujons with Tartare Sauce
jamesmartinchef.co.uk
Goujons with Tartare
jamesmartinchef.co.uk
BBC Food - Recipes - Fish goujons and tartare sauce
git.macropus.org
Fish Goujons with Chilli Jam
jamesmartinchef.co.uk
Plaice with tartare sauce recipe
olivemagazine.com
Prawn Linguine and Sole Goujons with Tartare Sauce
jamesmartinchef.co.uk
Plaice with Grenobloise and Beurre Blanc
jamesmartinchef.co.uk
Plaice goujons with cheesy chips recipe
dizzlesky.co.uk