Fish goujons with sweet chilli and coriander mayonnaise
We used freezer stand-by ingredients to create this delicious dish.
Keywords
- fish goujons with sweet chilli and coriander mayonnaise
- hake steaks
- cornflour
- dried breadcrumps
- desiccated coconut
- eggs
- sunflower oil
- mayonnaise
- sweet-chilli sauce
- coriander
- basmati rice
- lemon wedges
- seafod
- sweet chilli sauce
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Refrigerator
- Skillet
- Stove
- Paper towel
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4-6 frozen hake steaks, defrosted
- 125ml cornflour
- 100ml dried breadcrumbs
- 100ml desiccated coconut
- 2 large eggs, lightly beaten
- sunflower oil, for frying
- 250ml good-quality mayonnaise
- 30ml sweet-chilli sauce
- 20ml freshly chopped coriander (optional)
- basmati rice and salad, to serve
- lemon wedges, to serve
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