Vitaverse - Swiss chard cream soup with Parmesan /Vitamin K+/

Ingredients

• 300 g Swiss chard, cut into strips
• 4 medium potatoes, peeled and diced
• 1 red or white onion, cut into small cubes
• 1 tbsp. olive oil
• 10 mL thick coconut cream or high-fat cream
• 70 mL of broth or water
• 5-6 fresh sage leaves
• salt and pepper to taste