Chilled Red Bell Pepper and Habanero Soup: 2000s Recipes + Menus : gourmet.com

Name: Chilled Red Bell Pepper and Habanero Soup: 2000s Recipes + Menus : gourmet.com
Ingredients: 4 medium red bell peppers; 2 lb tomatoes; 1 sweet onion (1/2 lb), chopped; 2 garlic cloves, chopped; 4 to 6 fresh habanero chiles, finely chopped (2 to 3 Tbsp), stems and seeds discarded; 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided; 1 3/4 cups reduced-sodium chicken broth

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We love the games this soup plays with our senses: When you take a sip, your tongue realizes the soup is cold.

Keywords

ian knauer
chile
bell pepper

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Ingredients

4 medium red bell peppers
2 lb tomatoes
1 sweet onion (1/2 lb), chopped
2 garlic cloves, chopped
4 to 6 fresh habanero chiles, finely chopped (2 to 3 Tbsp), stems and seeds discarded
1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
1 3/4 cups reduced-sodium chicken broth