Fish Tacos with Spicy Mango-Cabbage Slaw Recipe

Ingredients

• 1 cup red cabbage (chopped/shredded)
• 1 cup green cabbage (chopped/shredded)
• 1/2 red onion (sliced thin)
• 1 jalapeno (seeds and stem discarded and minced)
• 1 mango (peeled and cut into small cubes)
• 1 lime (juice and zest)
• 1/4 cup cilantro (chopped)
• 2 tsp tajin (chili powder can be used as a substitute )
• 2 tbsp olive oil
• 1 tsp salt (plus more to taste)
• 1/2 avocado
• 1/4 cup sour cream
• 1 lime (juice only)
• 1/4 cup water (as needed)
• 1 tsp salt
• 8 flour tortillas (use whatever kind you like - we love smaller street taco tortillas, but any will do)
• 1 lb cod (or other flakey white fish)
• 2 limes (one for the fish marinade and one cut into wedges for serving)
• 2 1/2 tbsp olive oil
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• cilantro
• hot sauce