Beef Rouladen - Oryana

Ingredients

• 1 ½ lbs flank steak
• 4 slices thin bacon, cut in half
• 3 dill pickles, thinly sliced lengthwise
• 1/4 cup yellow mustard
• 1 teaspoon marjoram
• Sea salt and black pepper
• 2 teaspoons vegetable oil
• 2 cups beef broth
• 1 tablespoon flour