Bean Salad - Fitness - Exercises, Fitness & Nutrition, and Fitness Articles

Ingredients

• 1 (15 ounce) can light red kidney beans, drained and rinsed
• 1 cup fresh corn kernels
• 1 small onion, diced
• 1 cup cherry tomato halves
• 2 tablespoons lime juice
• 1 teaspoon lemon zest (optional)
• 1 tablespoon olive oil, or as needed
• salt to taste
• ground black pepper to taste
• 1/3 cup thinly sliced fresh basil