Muffins with salmon, olives and sundried tomatoes
Tasty and fluffy muffins, simple and quick to make from a mixture of cheese and greens, topped with salmon, olives, sundried tomatoes.
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Cooking tools:
- Kitchen scale
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Cutting board
- Chef's knife
- Muffin tin
- Cupcake liner
- Oven
Ingredients
- 4 eggs
- 250 g flour
- 100 g butter
- 150 ml milk
- 200 g telecheese
- 1/2 teaspoon salt
- 8 g baking powder
- 100 g smoked salmon
- 2 olive
- 3 pieces dried tomatoes
- pepper, turmeric
- dill, parsley
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