Sorghum Butter - Jelly and Condiment Recipes | Anson Mills - Artisan Mill Goods
Sorghum Butter introduction Very roughly speaking, sorghum is to the South as maple syrup is to the North: a dark, sweet seductive syrup with warbling, smoky
Ingredients
- 4 ounces (8 tablespoons) unsalted European-style butter, room temperature 2 ounces (about 3 tablespoons) sorghum syrup Pinch of fine sea salt
- 4 ounces (8 tablespoons) unsalted European-style butter, room temperature
- 2 ounces (about 3 tablespoons) sorghum syrup
- Pinch of fine sea salt
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