Blueberry-Clementine Latte Cotta - Splenda Sweeteners

Ingredients

• 420 ml skim or 1% milk
• 1½ teaspoons plain gelatin
• 1 tablespoon finely grated clementine or tangerine peel
• 1 pinch of salt
• 3 tablespoons fresh clementine or tangerine juice
• 3 tablespoons SPLENDA® Granulated
• 150 g frozen blueberries, thawed
• 1 tablespoon water
• 2 tablespoons SPLENDA® Granulated