Parliament Basmati Rice
Quick and easy Tangy Chicken and Rice Skillet with Parliament Emerald Creamy Sella Rice, perfect for a flavorful weeknight dinner.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs or chicken breasts, cut into bite-sized pieces
- 1 cup long-grain white rice
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can (14 ounces) diced tomatoes, undrained
- 1 cup chicken broth
- 1/4 cup tomato sauce
- 2 teaspoons chili powder (adjust to taste)
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste, for heat)
- Salt and black pepper to taste
- Chopped fresh cilantro or parsley for garnish (optional)
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