GRILLED CHERMOULA LAMB CHOPS - Peay Vineyards

Ingredients

• 1 teaspoon caraway seeds
• 1 tablespoon cumin seeds
• 1 cinnamon stick
• 1 tablespoon coriander seeds
• 3 whole cloves
• 2 tablespoons sweet paprika
• Pinch of cayenne pepper
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons grated ginger
• Juice of 1/2 a lemon
• 1/4 cup honey
• 2 8-rib racks of lamb, frenched and each rack cut into 4 double chops
• 1 1/2 tablespoon kosher salt
• 1 teaspoon freshly ground black pepper
• Finely chopped cilantro for garnish