She-Crab Soup | Saveur
This traditional Lowcountry soup is considered Charleston's signature dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 10 boiled she-crabs
- 3 scallions, finely chopped
- 3 ribs of celery, finely chopped
- 2 tbsp. butter
- 1 tbsp. flour
- Pinch mace
- Salt and pepper
- 3 cups hot milk
- 1 cup cream
- Worcestershire sauce
- Sherry
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