Lemon & rosemary pork with chickpea salad - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 2 tsp finely chopped rosemary
• 4 cloves garlic, crushed
• juice and zest ½ lemon
• 4 boneless pork steaks, trimmed of fat
• 1 red onion, finely sliced
• 2 tbsp sherry vinegar
• 2 x 400g/14oz can chickpeas, rinsed and drained
• 110g bag mixed salad leaves