Root vegetable puree soup and parsley oil | NunnaUuni
Harvest treats create a classic soup. Parsley oil puts the final touch on the steaming bowl.
Ingredients
- 1 litre of root vegetables, cubed (sweet potatoes, potatoes, carrots)
- 1 onion
- 2 litres vegetable broth
- ½ teaspoon of salt
- ¼ teaspoon of white pepper
- 100 g of processed cheese
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