Asparagus with Sesame-Ginger Sauce | Low Sugar Recipe
Add an extra dimension of flavour to asparagus with this spicy sweet Asian-style sauce made with Splenda ingredients.
Ingredients
- 1 tablespoon low sodium soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon peanut oil
- 1 tablespoon water
- 1 tablespoon tahini
- 1 teaspoon minced fresh ginger
- ½ teaspoon minced garlic
- 1 tablespoon Splenda® Granulated Sweetener
- Pinch of red pepper flakes
- 1 ½ pounds medium asparagus spears, trimmed
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