Blueberry and Pecan Snack Cake - Georgia Pecans

Ingredients

• Vegetable oil spray
• 1 cup all-purpose flour
• 3 tablespoons stone-ground cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon kosher salt
• 8 tablespoons (1 stick) unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1/3 cup whole or low-fat milk
• 2 teaspoons pure vanilla extract
• Finely grated zest of 1 lemon
• 2 cups fresh blueberries
• 2 tablespoons coarse sanding sugar, raw sugar, or additional granulated sugar
• 1 cup chopped pecans