Marinated Ribeye Cap With Potatoes & Asparagus | Wild Fork
Marinate ribeye cap, then roast with baby potatoes, asparagus and a bright key lime finish. Discover this complete steak dinner on one pan.
Ingredients
- PRIME RIB-EYE CAP STEAK 1
- WF ALL PURPOSE SEASONING QTY 1/2 TSP
- DOROT GARLIC 3 CUBES
- WF ONE BITE POTATOES 1 PACKAGE
- WF COARSE SEA SALT QTY TO TASTE
- WF COARSE BLACK PEPPER TO TASTE
- WF CHILI LIME SEASONING 1 TBSP.
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