Rhubarb & star anise sorbet recipe | Good Food
A stunning homemade pink sorbet with vibrant and sweet forced rhubarb, add a cheeky nip of vodka to make this a little more grown up
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Ingredients
- 700g thin forced rhubarb trimmed, rinsed and cut into 2cm/ 3/4 in-long pieces
- 140g golden caster sugar
- 3 tbsp liquid glucose (I used Dr Oetker)
- 1 vanilla pod
- 2 star anise
- juice 1 lemon
- 1 tbsp vodka (optional)
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