Tempeh "Chicken" Salad | Willy Street Co-op

Ingredients

• 8 ounces tempeh, thinly sliced
• 2 teaspoons canola oil, optional
• 2 teaspoons tamari soy sauce, optional
• 3 scallion, chopped
• 1 rib celery, split and chopped
• 1/2 cup grated carrots
• 1/4 cup chopped parsley
• 1/2 cup mayonnaise, your choice
• 1 tablespoon dijon mustard
• 1/2 teaspoon dill, dried
• 1/2 teaspoon salt
• 1/2 teaspoon freshly cracked black pepper