Tender lamb shoulder with Israeli couscous and labneh recipe
It doesn�t get much better than this. Tender lamb shoulder with Israeli couscous and labneh makes for a succulent and delicious dish perfect to share with friends and family
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Ingredients
- 150 grams greek yoghurt
- 1 cup (loosely packed) coarsely chopped coriander
- 2 tablespoons each coriander and cumin seeds, and sumac, plus extra sumac to serve
- 6 cloves garlic
- 2 lemons, rind finely grated, lemons thinly sliced
- 2 teaspoons fine sea salt
- 2 tablespoons olive oil
- 1 (about 1.8kg) lamb shoulder
- Israeli couscous
- 2 onions, thinly sliced
- 3 cloves garlic, thinly sliced
- 1/2 tablespoon cumin seeds, coarsely crushed
- 300 grams israeli couscous
- 550 millilitres chicken stock
- 80 grams currants
- 1 cup each (loosely packed) coarsely torn mint and parsley
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