SPICY PEACHY PORK CHOP'S AND YAM' SUPPER | Just A Pinch Recipes
Drain spiced apples, reserving 1/2 cup liquid seaside. Drain peaches, reserving 2/3 cup syrup set aside. Trim a piece of fat from edge of 1 pork chop. Place large skillet...
Ingredients
- 1 - 18 ounce(s) jar spiced crab apples
- 1 - 17 ounce(s) can peaches sliced or halves
- 6 - rib or loin pork chop's, cut 1 inch thick
- 1 cup(s) water
- 2 tablespoon(s) lemon juice
- 1 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) ground nutmeg
- - dash allspice
- 1 - chicken bouillon cube
- 6 medium yams, cooked peeled and quarted
- 1 teaspoon(s) cornstarch
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