Pecorino Pancetta Garlic Mashed Potatoes | Idaho Potato Commission
With layers of goodness, this pecorino pancetta and garlic mashed potatoes recipe is a great way to add flavor to the classic mashed potatoes side dish.
Ingredients
- <span class="s2">2 1/2 - 3 pounds russet Idaho&reg; potatoes, peeled and cut into 2-inch cubes</span>
- <span class="s2">4 ounces pancetta, cubed</span>
- <span class="s2">1 clove garlic, minced fine (or 2 teaspoons garlic paste)</span>
- <span class="s2">1 teaspoon dried sage</span>
- <span class="s2">4 tablespoons unsalted butter</span>
- <span class="s2">1 1/2 cups milk</span>
- <span class="s2">1 cup pecorino cheese, grated (or Parmesan cheese)</span>
- <span class="s2">Salt and pepper, to taste</span>
- <span class="s2">Fresh sage, to garnish</span>
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